Har gow and honey char siu bowl at a Gangnam Station dim sum spot
Namsogwan U Yuk Dosakmyeon is a dim sum and beef knife-cut noodle Chinese restaurant in the back alley behind Gangnam Station in Seoul, near the Gangnam CGV building. Eating alone here, the order was har gow dim sum and the honey sauce char siu rice bowl: the har gow skins were translucent and none of them burst, and the rice bowl arrived with a sweet sauce plus a thick egg drop soup. Because Namsogwan U Yuk Dosakmyeon keeps separate single seats, solo dining near Gangnam Station is easy here.