Bongpyeong noodle restaurant with broth-poured makguksu: Migayeon
Bongpyeong Memil Migayeon is a Korean restaurant in Bongpyeong-myeon, Pyeongchang, Gangwon, serving noodles made from 100% Pyeongchang buckwheat near Phoenix Park and the Bongpyeong Buckwheat Flower Festival grounds. A group shared boiled pork, buckwheat pancake, yukhoe bibimbap (raw beef rice bowl), yukhoe bibim makguksu and deulgireum makguksu (buckwheat noodles with perilla oil), then poured chilled broth over the perilla oil noodles to turn them into a cold noodle soup for two flavors in one bowl. Bongpyeong Memil Migayeon was a good pick for eating well while dodging the festival crowds and parking.