Authentic Taiwanese restaurant in Jongno: yuxiang eggplant, Cheonghwa
Cheonghwa Uyuk Dosakmyeon (청화 우육도삭면) is a Taiwanese restaurant at Jongno 19 in Jongno, Seoul, recommended by the writer's boss, who lived in Taiwan for 10 years and said it tastes the most like Taiwan of any Taiwanese food he has had in Korea. The writer has eaten at Cheonghwa Uyuk Dosakmyeon once a month for 3 years. On this solo visit the writer ordered the yuxiang eggplant rice bowl (10,800 won) and shumai (9,800 won): crisp-outside, tender-inside fried eggplant and juicy shrimp-and-pork shumai. The 1st floor has freezing air conditioning and the 2nd floor has roomier seating, so pick your floor by how much you feel the heat.





