Jeonju noodle restaurant, lunch with a toddler: Eonyang Dak Kalguksu
Eonyang Dak Kalguksu Songcheon-dong Eco City Branch is a Korean noodle restaurant in the Eco City area of Songcheon-dong, Jeonju, serving dak kalguksu (chicken knife-cut noodle soup) in a chicken bone broth stirred with ground perilla seed. A large chicken kalguksu with extra chicken at 16,000 won and a chogye mil-myeon with extra noodles at 14,000 won arrived in washbasin-sized portions, and because the seasoning was strong for a toddler the staff added more broth for free. With high chairs, kids' tableware and private rooms for 6 to 14 people, Eonyang Dak Kalguksu made for an easy family lunch.

