Gwangsan Chinese restaurant for perilla-leaf stone jjajang: Mayway
Mayway is a Chinese restaurant in Gwangsan, Gwangju. A noodle-shy diner still finished the perilla-leaf stone jjajang and half tangsuyuk thanks to the hot stone plate, springy noodles, and fragrant perilla leaves. Verdict: an excellent two-person order for a warm, satisfying meal.