Fermented soybean stew and bibim naengmyeon with beef ribs: Ubokgeum
Ubokgeum Saenggalbi Mokpo Namak Branch is a beef and pork rib restaurant that recently opened in Namak, Muan, South Jeolla. The owner grilled a plate of fresh beef short ribs (soaenggalbi) right at the table, paired with cheonggukjang doenjang stew and bibim naengmyeon (spicy cold noodles) on the side for a satisfying dinner. The restaurant even has a private room, making it a solid pick for family meals or group dinners.