Bone-in tonkatsu and shrimp basil pasta for two: Choi Dining, Yangju
Choi Dining Yangju Okjeong is a fusion Japanese restaurant in Okjeong-dong, Yangju, Gyeonggi, with a menu ranging from bone-in tonkatsu to pasta, soba, and futomaki. Visiting on a weekday at 1pm, two diners shared one Choi bone-in tonkatsu (₩16,500) and one shrimp basil pasta (₩15,000), and the combination of juicy-yet-crispy tonkatsu with plump shrimp basil pasta worked really well. Even on weekday afternoons the place gets busy, so reservations are recommended.