Bossam, gondeure rice and shabu kalguksu course in Byeollae
Onjeongban Shabu Kalguksu Namyangju Byeollae Main Branch is a Korean restaurant in Byeollae-dong, Namyangju, Gyeonggi, serving a full course of bossam (boiled pork belly), gondeure rice (wild greens rice), gulrim mandu (rolled dumplings) and shabu kalguksu (hand-cut noodle hot pot) finished off with porridge from the leftover broth. Tables were spaced generously and the meal ended with a free slushie and snacks, making it a spot worth saving for a work dinner, family gathering, or date.