Marinated short ribs and spicy crab bibimbap for a Hwaseong dinner
Dorimgwan Hyangnam is a Korean beef short rib restaurant in Hwaseong, Gyeonggi, known locally as a go-to spot for small work dinners. A half-portion (500g) of marinated Muan red-clay garlic short ribs (₩49,000) grilled over charcoal, plus spicy crab bibimbap (₩8,000) and a free crab stew, made for a satisfying meal in private, partitioned seating. For a quiet small group dinner or date-night beef spot in Hyangnam, Dorimgwan Hyangnam is the answer.