Charcoal dakgalbi and buckwheat pheasant mandu near Lakewood CC
Seorak Makguksu Chuncheon Dakgalbi Yangju Branch is a charcoal dakgalbi restaurant near Lakewood CC in Manson-dong, Yangju, Gyeonggi. Two servings of charcoal dakgalbi came to ₩32,000, and with buckwheat pheasant mandu, mini doenjang jjigae and rice the total was ₩46,000, with the chicken pre-grilled in the kitchen over real charcoal so tabletop cooking time was short. With a large dedicated parking lot and a room-style seating area behind a partition, it works well for family meals or group dinners.