Jeju Sagye-ri Korean restaurant with matcha noodles: Sanbang Sochan
Sanbang Sochan in Jangsu Sanghoe Jeju Sagye-ri Branch is a Korean restaurant in Sagye-ri, Seogwipo, at the foot of Sanbang-san, cooking with Jeju ingredients such as tangerine, matcha, abalone and Daejeong garlic. The visit covered Jeju sanbang gukbap (rice and pork soup) at 10,000 won, matcha onmyeon gogi-guksu (warm matcha noodles in pork broth) at 15,000 won and a small Jeju abalone porridge at 5,500 won, and the gentle matcha aroma against the clean pork broth was the most memorable part. With bar-table seats, Sanbang Sochan is an easy Sagye-ri restaurant for a bowl of noodles on your own.