Cold pork belly, shrimp & scallion kimchi combo in Yangsan: Saesam
Saesam Yangsan Main Branch is a naengsam (cold pork belly) restaurant on Pyeongsan-ro in Yangsan, Gyeongnam. The signature Saesam Samhap (300g Korean pork naengsam + 12 black tiger shrimp + scallion kimchi, ₩46,500) lets you grill scallion kimchi in the pork fat and wrap it with shrimp, plus fried shrimp heads on the side. Great pick when you want more than just plain naengsam.