Dasan Station BBQ restaurant, weeknight booking, fried rice: Udontan
Udontan Dasan Main Branch is a charcoal-grilled woodae galbi (thick-cut beef short rib) restaurant 250m from Exit 1 of Dasan Station in Namyangju, Gyeonggi. Booking ahead for a weekday evening visit with a friend proved essential, as even the parking lot was full, and staff grilled the aged woodae galbi set at the table before the meal ended with a doenjang jjigae (soybean paste stew) full of meat and a round of fried rice. Udontan Dasan Main Branch is a neighborhood Korean BBQ spot where the whole course satisfies, as long as you reserve a table.