Dasan-dong Korean BBQ: 350g aged galbi, rich doenjang jjigae, Udontan
Udontan Dasan Main Branch is a woodae galbi (bone-in beef rib) specialist near Dasan Station Exit 1 in Dasan-dong, Namyangju, Gyeonggi. Even with a weekday 7pm reservation there was a 10-minute wait, and the order was 350g aged woodae galbi for 32,000 won, 180g aged Korean pork belly for 17,000 won and a doenjang jjigae with a cheonggukjang-like depth, with staff searing and grilling the meat through to the last piece. From the side dishes to the meat and the stew, Udontan Dasan Main Branch is worth recommending when you want woodae galbi in Dasan.