Yeouido brunch restaurant with galbi ragu pasta and tartare: MOI
MOI is a brunch and Western-style restaurant on the 2nd floor of Gongjak Sangga in Yeouido, Seoul, a 2-minute walk from Yeouinaru Station. Visiting with a 27-month-old and her mother, the writer ordered the tartare 4pc at 20,000 won, MOI's signature galbi (beef rib) ragu pasta at 23,000 won and a chicken mushroom risotto at 23,000 won, which the kitchen made without the pickled chili peppers so it wasn't spicy. With about 7 tables in a small, calm hall, MOI suits a date or a wedding-invitation get-together just as well as a family lunch.