Hongdae chicken feet set with fried chicken: Cheongnyeon Dakbal 1987
Cheongnyeon Dakbal 1987 Hongdae Branch is a chicken feet (dakbal) bar on Dongyo-ro, between Hongik University Station and Yeonnam-dong in Seoul. The chicken feet come boneless, bone-in, tulip-cut or in soup, and this visit was for the dakbal han-sang, a full set that brings mukguksu (chilled acorn jelly soup), kalguksu (knife-cut noodles), rice balls and fried chicken to the table together. The spicy chicken feet and generous sides make Cheongnyeon Dakbal 1987 an easy pick for drinks with friends.