Wet-aged pork by the cut at Hanmaeum, an Incheon Korean BBQ spot
Hanmaeum Jeongyuk Sikdang Incheon Nonhyeon Branch is a Korean BBQ restaurant in Nonhyeon-dong, Namdong, Incheon that wet-ages its own pork. Visiting with her parents as a party of four, the writer ordered the 500g half-pig set for ₩42,000 and two servings of aged ogyeopsal, then compared ogyeopsal (five-layer belly), samgyeopsal (pork belly), moksal (neck), gabrisal (skirt) and hangjeongsal (jowl) cut by cut. With no off-flavor in the aged meat, wide gaps between tables and a kids' zone, Hanmaeum Jeongyuk Sikdang is an easy pick for a family dinner.