Jeju restaurant for grilled mackerel with kids: Onjeong Jorim Hyeopjae
Onjeong Jorim Jeju Hyeopjae Branch is a Korean restaurant serving hairtail stew and grilled mackerel right in front of the Hyeopjae Beach parking lot in Hallim-eup, Jeju. On a weekday visit just before lunch with two children, two servings of hairtail stew (galchi jorim) and two of grilled mackerel (godeungeo gui) cost 15,000 won per person, eaten at a wide window seat with an ocean view. The mild but cleanly spicy sauce and the crisp-skinned, moist mackerel with no fishy smell make Onjeong Jorim an easy pick for a family meal.