Noodle restaurant near Jeju Stone Park with jarijeot: Myeonjumak
Myeonjumak Jeju Main Branch is a gogiguksu (pork noodle soup) restaurant in Jocheon-eup, Jeju City, near Eco Land and Jeju Stone Park, using 100% Jeju black pork. On a morning trip to Jeju Stone Park the writer ordered dombegogi (sliced boiled pork), gogiguksu and bibim guksu (spicy mixed noodles), took unlimited kimchi and jarijeot (fermented damselfish) from the self-serve bar, and drank radish tea instead of water. Open 9am to 3pm, Myeonjumak is an easy pick for breakfast or brunch.