Salmon rice bowl and hitsumabushi to share in Busan: Shunsaikubo
Shunsaikubo Hwamyeong is an authentic Nagoya-style eel rice bowl restaurant in Hwamyeong-dong, Buk-gu, Busan, listed in the Blue Ribbon Survey and the Michelin Guide Bib Gourmand. At the first weekday seating, the writer and her mom took a room-style table and ordered one hitsumabushi (one eel) at 39,000 won and one raw salmon rice bowl at 17,500 won to share. The eel sauce is savory rather than sweet, the salmon comes thick-cut, and the house-made matcha pudding at the end makes Shunsaikubo Hwamyeong an easy choice for a meal with parents.


