Gyeongsan pork skin platter grilled in the kitchen: Kkotdwaeji Sikdang
Kkotdwaeji Sikdang Gyeongsan Branch is a pork restaurant beside the Namcheon stream in Oksan-dong, Gyeongsan, where the kitchen grills the meat for you. We ordered the Kkotdwaeji Mixed Grill — pork belly, premium pork neck, gabrisal and pork skin on one platter — plus doenjang sul-bap (soybean paste rice stew), and ate it with meljeot (fermented anchovy dipping sauce) and mustard leaf kimchi without touching the tongs. An easy, no-hassle Gyeongsan pork spot for work dinners or a family meal out.