Boneless dakdoritang with jjolmyeon noodles: Yeongdeungpo bar
Yeokjeon Pojangmacha Yeongdeungpo is a retro indoor bar tucked on the 2nd floor inside Yeongdeungpo Station's food alley in Seoul. The boneless chicken stew (dakdoritang) with added jjolmyeon noodles made a filling main dish on its own, and drink prices stood out too — soju at ₩3,900, draft beer at ₩2,900. A good spot to remember for a night when you want one solid main dish to drink around, without the hassle of picking bones.