Hongdae date restaurant in Seoul for gluten-free okonomiyaki: UWA
UWA Hongdae Main Branch is a teppanyaki (griddle-cooked Japanese food) restaurant in Hongdae, Seoul, a 10-minute walk from Exit 9 of Hongik University Station. Booked through Catch Table on a weekday evening, the meal at UWA Hongdae Main Branch was tomato okonomiyaki (savory pancake) with shrimp, shio yakisoba with pork, a ginger & lime highball and a cassis orange, and the gluten-free okonomiyaki sat easy on the stomach. With bar seats around the open kitchen and noise kept at a comfortable level, UWA Hongdae Main Branch is an easy recommendation for a date.
