Black goat extract taste test: Hwangmidam Black Goat Extract

Why did I start taking black goat extract?

After having and raising a child, I suddenly found myself in my 40s. Between work and housework, I did not have much time to look after myself, and there were many days when my wrists and ankles felt achy or my body felt heavy in the morning. I became interested in black goat extract on a friend’s recommendation and tried Hwangmidam’s product after receiving it.

Was the taste and smell manageable with a sensitive stomach?

Because I have a sensitive stomach, I was most worried about black goat’s distinctive smell. I first poured it into a cup and smelled it, and to me it had a mild herbal aroma rather than an unpleasant meaty smell. The taste also felt clean and nutty, so it was easy to have every morning without reluctance.

What did I look at in the ingredients and manufacturing method?

Since it is something I consume, I looked at the ingredients and how it is made. The product description states that it combines 100% domestic female black goat with traditional medicinal ingredients and extracts them slowly at a low temperature. When I opened a pouch myself, I was struck by its thick consistency.

I also looked at the information stating that it is made in a HACCP-certified facility. Since I planned to take it regularly, the explanation of its manufacturing environment was one of my selection criteria.

There was also an explanation that the manufacturing process is managed from ingredient selection through packaging. Reading this information gave me confidence in the product.

How much and where did I take it in daily life?

I took one to two pouches a day. It was easy to have in the morning and convenient to take at the office, too.

What changes did I notice while taking it?

While taking it, my body felt lighter in the morning than before. My wrists and ankles, which had felt achy while working in Excel and doing housework, also seemed to feel warmer. However, these were changes I personally felt in my condition and cannot be conclusively attributed to the product’s effects.

What guidance was provided on taking and storing it?

The guidance summarized in the original post included warming it before drinking, storing it in a cool place away from direct sunlight, and refrigerating it in hot weather or for long-term storage. However, there is no record of checking the consumption and storage conditions printed on the product packaging.

What stood out most after trying it?

What I remember most is that the smell I had worried about was not burdensome to me. Even while busy with work and parenting, it gave me time to look after myself.

The mild herbal aroma and nutty taste suited my palate. For someone like me with a sensitive stomach, I was satisfied with both the taste and the convenience of taking it regularly.