Yerin Song · 2 stories

A Back Noodle in Mangwon

Writes about small restaurants and the meals found in Seoul's quieter corners. · Writes about: Bars · Restaurants

PlaceJongno, SeoulRestaurants

Seoul ssambap restaurant by Jogyesa: Eom Yongbaek Pork Grill

Eom Yongbaek Pork Grill Gwanghwamun Branch is a charcoal-grilled bulgogi and ssambap (rice and meat wrapped in leafy greens) restaurant in Jongno, Seoul, right beside Jogyesa Temple. On a weekday visit at 12:40pm the lunch special charcoal bulgogi set cost 16,000 won per person in the soy sauce version, and the table filled up with bean sprouts, young cabbage, young radish greens and braised perilla leaves, plus braised anchovies and squash wraps with tofu ssamjang. Even with two floors of seating the restaurant was full, so expect a wait — but the meal at Eom Yongbaek leaves you full of vegetables rather than heavy with meat.

Written Sep 14, 2026Sponsored
PlaceDongjak, SeoulBars

Anime poster bar in Sadang, Seoul: fried chicken skin at Hiku

Hiku is an izakaya in an alley by Exit 10 of Sadang Station in Dongjak, Seoul, a dim, cozy bar with walls covered in Japanese anime posters like Attack on Titan, Demon Slayer and One Piece. Over one night with friends, the table at Hiku ordered Sichuan mala hot pot, yurinji (fried chicken in citrus sauce), butter fries and fried chicken skin, plus berry highballs, draft beer and cheonjan highballs — close to conquering the whole menu. The mala hot pot was the best dish, and the fried chicken skin, sauce included, was the most memorable snack.

Written Sep 16, 2026Sponsored
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