Mandarin fish rolls with mustard leaf kimchi at Samsin Garosu-gil
Samsin Garosu-gil is a fusion Chinese restaurant with 2nd- and 3rd-floor private rooms near Sinsa Station in Garosu-gil, Gangnam, Seoul. Reserving a 3rd-floor table brought wedding shaomai, handmade shrimp har gow, crispy mustard leaf kimchi menbosha (deep-fried shrimp toast), and spicy yuni gochu ganjjajangmyeon, with the kimchi tasting better served on the side than stuffed inside the menbosha. Prices are gentler than expected for Garosu-gil and the rooms suit group dinners, so a repeat visit is a definite yes.