Ankimo and mochi tempura at Choe Uyeong Sushiya, a Jongno sushi spot
Choe Uyeong Sushiya Jongno Branch is a sushi restaurant in Jongno, Seoul, about 235m from Exit 1 of Jonggak Station, on the basement floor. The writer ordered the Choesang Sushi and Choesang Kaisendon sets plus ankimo (monkfish liver) and sweet potato, scallop, mochi, and shrimp tempura, with the chewy-yet-melting ankimo standing out most. Seafood freshness and generous portions made for a satisfying visit.