Jayang-dong Korean BBQ with charcoal brazier pork belly: Ssamchae
Ssamchae Sotttukkeong Samgyeopsal is a Korean BBQ restaurant in Jayang-dong, Gwangjin, Seoul, a short walk from Guui Station Exit 4, where wrap greens and grilling vegetables are unlimited. Instead of the signature iron-lid pork belly, this visit ordered charcoal brazier pork belly for two, along with cheese-topped steamed egg, a hearty doenjang stew, and ₩1,900 draft beer. Anyone who builds big, loaded lettuce wraps will leave Ssamchae Sotttukkeong Samgyeopsal full.
