Yeosu sashimi takeout made into a live squid rice bowl: Uchangho
Uchangho Sashimi Takeout & Direct Sales Market is a producer-direct sashimi takeout shop on Sinwol-ro in Yeosu. A small order of East Coast live squid sashimi costs 35,000 won, and it arrived with vegetables included, so there was nothing extra to buy; the leftover squid and vegetables were then mixed with rice into a live squid sashimi rice bowl. For 35,000 won, the Uchangho spread was filling enough for two people and two bottles of soju.