Eel BBQ ordered by portion, not kg, near Songjeong Station, Gwangju
Ppaksen Freshwater Eel Songjeong Station Branch is a charcoal-grilled eel restaurant a 10-minute walk from Songjeong Station in Gwangsan, Gwangju. Two people ordered 3 portions of salt-grilled eel at ₩9,800 each, wrapping bites in teriyaki, ginger, baek-kimchi and garlic stems, with parking, seating for up to 64 and stone-pot scorched rice on the side. Verdict: easy portion sizing and generous side dishes make it worth bringing the parents next time.