Dangsan bar for clam broth pasta: Snack Bar Atashi
Snack Bar Atashi Dangsan Station Main Branch is a small Japanese-style bar in Yeongdeungpo, Seoul. We added pasta to clam sake-steam and built flounder sushi bites with aged kimchi and salt gimbap for 19,000, 3,000, and 28,000 won. Verdict: a cozy counter-seat date spot with warm, generous food.