Charcoal-grilled jokbal with crispy skin in Gwangju: Kkankkanhan
Kkankkanhan Jokbal Main Branch is a charcoal-grilled jokbal (pork trotter) restaurant in the Wolgye-dong dining alley of Gwangsan, Gwangju. The writer ordered the charcoal-grilled jokbal for ₩42,000 and flying fish roe rice ball for ₩4,000, which came with free steamed egg, doenjang stew, and cold bean sprout soup, and even the skin had a smoky charcoal flavor with a chewy bite. With its own parking lot and private rooms, it's an easy pick for group dinners.