Raw shrimp sashimi and soju at Susanjang, a Dongtan seafood pub
Susanjang Dongtan Branch is a sashimi and seafood Japanese-style pub at Dongtan North Plaza in Hwaseong, Gyeonggi. In shrimp season, Susanjang serves raw shrimp sashimi and a Jangheung butter scallop-and-brisket combo, with butter-grilled shrimp heads on the side and a savory grilled flounder as a complimentary starter, all paired with soju. For anyone who loves seafood with a glass of soju, Susanjang Dongtan Branch is worth remembering.