Hyangnam kalguksu restaurant: seafood pajeon and ₩3,000 makgeolli
Jedam Kalguksu Hyangnam Branch is a seafood knife-cut noodle (kalguksu) and sujebi (hand-torn dough soup) restaurant on Pyeong6-gil in Hyangnam-eup, Hwaseong, Gyeonggi. This family dinner was seafood kalguksu for two at ₩15,000 per person, a king seafood pajeon (seafood scallion pancake) for ₩17,000 and makgeolli for ₩3,000, with the seafood eaten first before the hand-cut noodles go into the pot. With soju at ₩3,000 and beer at ₩4,000, Jedam Kalguksu is a neighborhood noodle spot made for pajeon and a drink.