Chinese fish hotpot in Dongtan: mala garlic qingjiang fish, Banxianyao
Banxianyao Kaoyu Dongtan is a kaoyu (Chinese-style whole fish) restaurant on Banwolcheyukgongwon-gil in Byeongjeom-gu, Hwaseong. The writer ordered qingjiang fish in mala garlic broth, added a self bar for 2, ate the big fish off the bone, then added broth to enjoy a second round as hotpot. Banxianyao Kaoyu Dongtan serves spicy, deep-flavored kaoyu with no fishy taste, a solid pick for anyone missing the kaoyu they ate in China.




