Bucheon Korean BBQ restaurant with weekday pork tail: Dwaeji Gongbang
Dwaeji Gongbang Bucheon Okgil-dong Main Branch is a Korean BBQ restaurant in Bucheon, Gyeonggi, serving charcoal-grilled Iberico pork neck and Korean pork special cuts. We visited late on a weekday after working out and enjoyed the 500g assorted half platter, tofu stew, self-serve side dishes, and a first-ever taste of pork tail. Verdict: a place I’d happily revisit when we want to try several cuts together.