Yangju Okjeong restaurant: wild garlic pork jowl pasta, Choi Dining
Choi Dining Yangju Okjeong is a fusion Japanese restaurant on the 2nd floor of Dream Tower 2 in Okjeong-dong, Yangju, Gyeonggi. Visiting with her husband, the writer ordered pork jowl oil pasta with myeongi (wild garlic), bone-in tonkatsu and hamburg steak 2pcs as a side, and the gently spicy pork jowl pasta was the most memorable dish. Tables at Choi Dining are set far apart and kids' chairs are available, so arriving with a stroller was easy.