Hwasun-ri Jeju fish restaurant: bone-free galchi jorim, Sikgwa Hamkke
Sikgwa Hamkke Jeju Sanbangsan Branch is a Korean restaurant in Hwasun-ri, Andeok-myeon, Seogwipo on Jeju that specializes in boneless galchi jorim (braised cutlassfish). On a Jeju trip at 31 weeks pregnant, the writer ordered two servings of the boneless braised cutlassfish for breakfast and found the cutlassfish thick and easy to eat with no bones to pick, alongside side dishes that included soy-marinated crab, tteokgalbi (grilled short rib patties) and seaweed soup. For anyone who finds picking fish bones a hassle, Sikgwa Hamkke serves a comfortable, generous meal.