Saturday wait and mala kkanpung shrimp at Marine City Chinese, Busan
Bueokgan Chinese Marine City Branch is a 330-square-meter Chinese restaurant on the 2nd floor of the Adelis retail building in Haeundae, Busan, with a panoramic view of Dongbaek Island from the window seats. Four adults and two children came for a Saturday dinner and ordered BUUK jajangmyeon (black bean noodles) at 8,000 won, a double portion of beef brisket jjamppong (spicy seafood noodle soup) at 12,000 won, black vinegar pork tenderloin tangsuyuk at 28,000 won and mala-based kkanpung shrimp at 35,000 won, plus free eohyang mandu from the Naver review event. The view and the food at Bueokgan Chinese were worth it, but the tables turned over slowly and even three parties ahead meant a long wait.