Mugwort soy milk powder for cold water: Garu Seonsaeng
In short
Garu Seonsaeng Mixable Fresh Soy Milk Mugwort is a seven-stick powdered soy milk product from Korea. I mixed two sticks with 200 ml of water and found that it dissolved smoothly even in cold water, with a nutty flavor, a soft mugwort aroma, and mild sweetness.

Good to know
- Product
- Garu Seonsaeng Mixable Fresh Soy Milk Mugwort, 7 sticks per box
- Test conditions
- Mixed two sticks with 200 ml of water
- Where to buy
- Olive Better and the Olive Young online mall at the time of the original post
- Ingredients
- Korean soybeans, Korean mugwort, sea salt, and unrefined raw sugar
- Nutrition per stick
- 4.8 g protein, 85 kcal
- Mixing ratio in the original post
- 1 stick with 100–120 ml of cold water
Prices as written by the tester on Jun 28, 2026 · not updated automatically
I usually enjoy mugwort lattes, so I wanted to try mugwort soy milk at home too. Preparing soy milk and mugwort powder separately and getting the ratio right felt like a hassle, so I tried Garu Seonsaeng Mixable Fresh Soy Milk Mugwort, a powder mixed with water. I received this product for review.


Where was this product sold?
As of the original post date, Jun 28, 2026, it was introduced as a limited-sale product at Olive Better and the Olive Young online mall. It came in three flavors—black soybean, matcha, and mugwort—and I tried the mugwort one. The original post also listed an Olive Better special-sale period from Jul 10 to 19, but did not state a specific price.

What are the ingredients and nutrition per stick?
Its simple ingredient list stood out to me. It contains four ingredients: Korean soybeans, Korean mugwort, sea salt, and unrefined raw sugar. Each stick was described as containing 4.8 g of protein and 85 kcal.



It was also described as containing the whole soybean, from the skin to the soy pulp.

What comes in a box, and is it portable?
I find handmade soy milk inconvenient to buy repeatedly, and its short shelf life is a drawback. Since this product is powdered, it felt less burdensome to store. Each box contains seven sticks, and the individual sticks were easy to carry in a bag.


How much water should you add, and does it dissolve in cold water?
I liked being able to adjust the thickness by changing the amount of water. You can tailor the ratio depending on whether you want a thick or a smoother drink.


I mixed two sticks with 200 ml of water. As the powder dissolved, the drink turned a deep mugwort green, and after a few stirs it dissolved smoothly even in cold water. The basic ratio introduced in the original post is one stick with 100–120 ml of cold water.


What are the mugwort aroma and sweetness like?
A soft mugwort aroma came through with the nutty soy milk flavor. It also had a mild sweetness, which made me think of it as an afternoon snack in place of coffee. Since I already like mugwort lattes, I liked being able to make a mugwort drink easily at home.
How can you use it besides as a drink?
The original post suggested mixing it with milk, sprinkling it over yogurt as a topping, and using it in baking. The method I tried myself was mixing two sticks with water.
Where to buy
- 올리브베러
- 원문 작성 당시 한정 판매처로 소개됐어요.
- 올리브영 온라인몰
- 원문 작성 당시 한정 판매처로 소개됐어요.






