Japanese spot with high chairs at Isu Station: fish cake udon, Kosi
Kosi Isu Branch is a Japanese restaurant serving house-made udon and tonkatsu near Isu Station Exit 9 in Dongjak, Seoul. The writer came for dinner with her husband and 15-month-old baby and, instead of the usual tonkatsu, tried umuk udon (udon with fish cakes) with extra tempura for the first time, plus king shrimp katsu and two pieces of fried shrimp; high chairs and baby tableware made eating with the baby easy. Kosi Isu Branch is a good Isu Station pick for families with young kids who want chewy house-made udon alongside hefty king shrimp katsu.












