Homemade sake dokuri at a Mapo seafood restaurant: Jaecheoldameun
Jaecheoldameun Mapo Bada is a seafood restaurant that just opened on Baekbeom-ro near Daeheung Station in Mapo, Seoul, with a row of tanks at the entrance and a long table that seats 12 or more. An open-event free corkage let the writer pour a rare sake from Japan into a dokuri (sake flask) and cup handmade by the owner's family, paired with autumn gizzard shad and grilled prawns from the Mapo Bada Signature Set. The whole-table slide-in spread makes a big visual impact, making it a strong pick for a group of 3-4 adults.