Jiyeon Baek · 1 story

A Dinner Diary in Seochon

Writes about restaurants in Seoul, starting with meals eaten around Seochon. · Writes about: Restaurants

PlaceGangseo, SeoulRestaurants

Balsan Station gimbal egg fried rice cooked by staff: Gungmin

Gungmin Nakgopsae Gangseo Branch is a nakgopsae (octopus, beef intestine, shrimp stir-fry) restaurant three minutes on foot from Exit 6 of Balsan Station in Gangseo, Seoul. The writer ordered hanwoo daechang nakgopsae for 32,900 won with a 4,000-won bomb egg custard and added fried rice, which a staff member cooked by scrambling the egg first, giving it the taste of a Chinese-restaurant egg fried rice. With mostly four-person tables in a spacious wood-tone dining room and a high-definition screen, it also worked well as a group dinner spot for Balsan and Magok.

Written Sep 21, 2026Sponsored
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