Yeoksam-dong terrace restaurant for cuttlefish sashimi: Sokcho Ojingeo
Sokcho Ojingeo Eosijang Yeoksam Branch is a sashimi and seafood restaurant on Nonhyeon-ro near Yeoksam Station in Gangnam, Seoul, serving seafood shipped straight from the coast and opening a wide outdoor terrace on fine days. The signature cuttlefish sashimi with flying fish roe, eaten wrapped in seaweed, was chewy with no fishy taste, and the spicy seodeori maeuntang (fish trimmings stew) had a sharp, clean broth. Sokcho Ojingeo Eosijang Yeoksam Branch is a fine Yeoksam-dong terrace spot for raw fish and a drink in the cool evening breeze.