Hongdae chicken feet set with Vienna sausage: Cheongnyeon Dakbal 1987
Cheongnyeon Dakbal 1987 Hongdae Branch is a dakbal (chicken feet) bar with outdoor tent seating near Hongik University Station Exit 3 in Mapo, Seoul. On the night before Chuseok at 8:30pm, the writer ordered the Cheongnyeon Dakbal Set with boneless soup chicken feet at spice level 1 (Shin Ramyun heat) and added a Vienna sausage topping, eating it with fried chicken skin, muksabal (acorn jelly in chilled broth), kalguksu (knife-cut noodles) and cheonsachae (kelp noodles). Because every side comes with the set, Cheongnyeon Dakbal 1987 makes ordering simple for a late-night drink.