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Placemat Between Cities

I write about restaurants I visit in Seoul and Busan–Gyeongnam. · Writes about: Restaurants

PlaceGuro, SeoulRestaurants

Guro Korean restaurant for jokbal with soft tofu stew: The Jokbal

The Jokbal Sindorim Main Branch is a jokbal restaurant in Guro, Seoul, serving Korean fresh pork hocks. I paired front-leg jokbal with cold bean sprout soup, a jokbal sampler, chive salad, radish kimchi, and soft tofu stew for 7,500 won. Verdict: a satisfying place for drinks and tender jokbal with plenty of sides.

Written Sep 9, 2026Sponsored
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