Izakaya sashimi cake explained dish by dish in Yeonnam-dong: Koma
Koma Yeonnam is an izakaya in a Yeonnam-dong basement, Seoul, covering everything from sashimi to charcoal grilling. The writer ordered the sashimi cake for two, a highball, and tori ramen, and staff explained each cut of mackerel, flounder, sea bream and bluefin tuna along with how fresh it was that day. Worth a visit if you want fresh sashimi with a light drink.