Yoonseul · 1 story

From a Seoul Barstool

I write about bars I visit in Seoul and what it feels like to spend time there. · Writes about: Bars · Restaurants

PlaceGochang, JeonbukRestaurants

Black garlic loach soup at Sangol Chueojeong, a Gochang restaurant

Sangol Chueojeong Gochang Main Branch (산골추어정 고창본점) is a loach soup restaurant on a hillside in Sanjeong-gil, Gochang, Jeonbuk. After walking Gochangeupseong fortress and soaking at Seokjeong Hot Springs Hu Spa, the writer walked 1km from Gochang Welpark Hotel to Sangol Chueojeong for black garlic loach soup, a small plate of boiled pork and bokbunja wine. The broth was rich without a trace of fishiness and the tidy side dishes made this a restorative meal worth bringing parents to.

Written Sep 5, 2026Sponsored
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