Sinchon bar in Seoul: ramyeon sari and flying fish roe fried rice
Yeokjeon Pojangmacha Sinchon Branch is a retro-style indoor pojangmacha (street-food-style bar) on the Sinchon bar street in Seodaemun, Seoul. On a Sunday evening the writer added ramyeon sari (instant noodle add-in) to a small Korean beef gopdori-tang, then finished the leftover broth as flying fish roe and diced radish fried rice, with medium spice landing around Shin Ramyeon level and a top-up of water fixing the strong seasoning while stretching the portion. It's a solid Sinchon bar pick when you want a casual drink with spicy, hearty food.