Boneless chicken feet and hanwoo beef tartare in Hongdae: Cheongnyeon
Cheongnyeon Dakbal 1987 Hongdae Branch is a chicken feet bar on Donggyo-ro near Yeonnam-dong and Hongik University Station in Mapo, Seoul. The boneless soup chicken feet for two (₩24,000) came with tuna mayo rice balls and ₩19,000 grade 1++ hanwoo beef tartare — the chicken feet were chewy like grilled ones, the broth spicy with barely any sweetness, and the beef tartare and noodles balanced out the heat perfectly.